Buttermilk Maple-Bacon Cupcakes recipe
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- 2 cups all-purpose flour 2 cups white sugar 2 teaspoons baking soda 1 teaspoon baking powder 1 ½ cups buttermilk 3 eggs, beaten ½ cup vegetable oil 1 teaspoon maple flavoring 1 teaspoon vanilla extract 4 slices crisp bacon, crumbled into bits
Nutrition Info
- 203.9 caloriescarbohydrate: 30.6 gcholesterol: 31.3 mgfat: 7.5 gfiber: 0.3 gprotein: 3.7 gsaturatedFat: 1.4 gservingSize: -sodium: 235.8 mgsugar: 21 gtransFat: : -unsaturatedFat: : -
Directions Buttermilk Maple-Bacon Cupcakes
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease 20 muffin cups.
Mix flour, sugar, baking soda, and baking powder together in a bowl. Add buttermilk, eggs, oil, maple flavoring, and vanilla extract. Stir in crumbled bacon.
Fill muffin cups 2/3 full of batter.
Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 17 to 20 minutes.