Buttermilk Hush Puppies recipe
All Recipes Side Dish Hushpuppie Recipes
Ingredients
- 1 quart vegetable oil for frying, or as needed 1 cup buttermilk ¼ cup vegetable oil 2 eggs, room temperature 1 cup cornmeal 1 cup all-purpose flour ¼ cup white sugar ½ teaspoon baking soda ½ teaspoon salt ½ cup minced onion 4 green onions, minced
Nutrition Info
- 338.7 caloriescarbohydrate: 34.9 gcholesterol: 47.7 mgfat: 19.8 gfiber: 1.5 gprotein: 5.7 gsaturatedFat: 3.1 gservingSize: -sodium: 276.8 mgsugar: 8.7 gtransFat: : -unsaturatedFat: : -
Directions Buttermilk Hush Puppies
Directions
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Heat 1 quart vegetable oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).
Preheat oven to 200 degrees F (95 degrees C).
Whisk buttermilk, 1/4 cup vegetable oil, and eggs in a bowl.
Combine cornmeal, flour, sugar, baking soda, and salt in a separate bowl. Fold buttermilk mixture, onion, and green onions into cornmeal mixture until just mixed.
Drop 6 to 8 tablespoon-sized balls of batter into the hot oil, fry until each hush puppy is golden brown, turning the hush puppies to cook evenly, 6 to 10 minutes. Remove hush puppies with a slotted spoon and place on brown paper bags to drain. Repeat with any remaining batter.
Transfer hush puppies to a baking sheet and keep warm in the preheated oven until ready to serve.