Buttermilk Drop Scones recipe
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Ingredients
- 1 ½ cups all-purpose flour 1 ½ cups whole wheat flour 1 ¼ cups rolled oats 2 tablespoons white sugar 4 teaspoons baking powder ½ teaspoon salt ¼ teaspoon baking soda 1 ½ cups low-fat buttermilk ⅔ cup unsweetened applesauce 1 egg ½ cup dried cranberries ¼ cup sliced almonds 2 tablespoons white sugar ¼ teaspoon ground cinnamon
Nutrition Info
- 124.1 caloriescarbohydrate: 24.4 gcholesterol: 8.9 mgfat: 1.6 gfiber: 2.2 gprotein: 4 gsaturatedFat: 0.3 gservingSize: -sodium: 194.9 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Buttermilk Drop Scones
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Stir all-purpose flour, whole wheat flour, oats, sugar, baking powder, salt, and baking soda together in a mixing bowl until all ingredients are evenly dispersed.
Stir buttermilk, applesauce, and egg together in a separate bowl. Add to flour mixture and stir until dough is sticky. Fold in cranberries and almonds.
Combine sugar and cinnamon in a bowl for the topping. Drop 1/4 cup-size dollops of batter onto the prepared baking sheet. Sprinkle with cinnamon-sugar mixture.
Bake in the preheated oven until tops are golden brown, 15 to 18 minutes.