Buttermilk Doughnuts recipe
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Ingredients
- 2 cups vegetable oil for frying 2 cups buttermilk 1 cup white sugar 2 large eggs, beaten 5 cups sifted all-purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon ground nutmeg ¼ teaspoon ground cinnamon ½ cup melted butter 3 cups confectioners' sugar 1 tablespoon margarine, softened ½ teaspoon vanilla extract 2 tablespoons milk, or as needed
Nutrition Info
- 171.9 caloriescarbohydrate: 30 gcholesterol: 17.7 mgfat: 4.7 gfiber: 0.5 gprotein: 2.7 gsaturatedFat: 2 gservingSize: -sodium: 188.7 mgsugar: 16.6 gtransFat: : -unsaturatedFat: : -
Directions Buttermilk Doughnuts
Directions
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Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Whisk buttermilk, white sugar, and eggs together in a bowl. Mix flour, baking soda, baking powder, salt, nutmeg, and cinnamon together in another bowl. Stir buttermilk mixture into flour mixture until combined, add butter and knead until a soft dough forms.
Turn out dough onto a lightly floured work surface and roll to 1/4-inch thick. Cut dough into doughnut shapes using a 2 1/2-inch doughnut cutter.
Beat confectioners' sugar, margarine, and vanilla extract together in a bowl until smooth. Gradually add milk, stirring constantly, until desired glaze-consistency is reached.
Working in batches, cook doughnuts in hot oil until golden brown, about 1 minute per side. Transfer cooked doughnuts to a paper-towel lined plate to drain. Dip hot doughnuts into glaze to coat.