Buttermilk Biscuits III recipe

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Ingredients

4 cups self-rising flour
1 teaspoon white sugar
1 teaspoon baking powder
⅔ cup shortening
2 cups buttermilk
2 tablespoons buttermilk, for brushing

Nutrition Info

400.4 calories
carbohydrate: 50.1 g
cholesterol: 2.6 mg
fat: 18.2 g
fiber: 1.7 g
protein: 8.3 g
saturatedFat: 4.7 g
servingSize: -
sodium: 907 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

  2. In a large bowl, stir together flour, sugar and baking powder. Cut in shortening until mixture resembles coarse crumbs. Stir in 2 cups buttermilk, mixing just enough for dough to come together.

  3. Roll dough out until 1 inch thick. Cut into rounds with a biscuit cutter. Place biscuits on prepared baking pan. Brush biscuits with 2 tablespoons buttermilk.

  4. Bake in preheated oven for 15 minutes, until golden.

Recipe Yield

16 biscuits

Recipe Note

This is a taste alike recipe for buttermilk biscuits from a Southern fast food chain.

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