Butterkuchen recipe

All Recipes World Cuisine Recipes European German

Ingredients

2 (.25 ounce) packages dry yeast
½ cup water
¾ cup milk
½ cup white sugar
1 teaspoon salt
½ cup butter
4 cups all-purpose flour
3 eggs
½ cup butter
1 cup white sugar
½ teaspoon ground cinnamon

Nutrition Info

207.4 calories
carbohydrate: 29.1 g
cholesterol: 44.3 mg
fat: 8.8 g
fiber: 0.7 g
protein: 3.5 g
saturatedFat: 5.2 g
servingSize: -
sodium: 164 mg
sugar: 12.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Butter a 9x13 inch pan and set aside. In a small mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Place milk, 1/2 cup sugar, salt and 1/2 cup butter in saucepan. Heat until sugar dissolves and butter melts. Cool to lukewarm. Add dissolved yeast and set aside.

  2. In large bowl combine flour, eggs and yeast mixture. Stir until smooth and blended. Pour into a buttered 9x13 inch pan, spreading dough evenly. Let rise in warm place for 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).

  3. In a small bowl, combine 1/2 cup butter, 1 cup sugar and 1/2 teaspoon cinnamon. mix together and sprinkle over the dough. Bake in preheated oven for 30 minutes, or until the top is golden and syrupy.

Recipe Yield

1 9x13-inch cake

Recipe Note

A yeasted German-style coffee cake with a cinnamon sugar topping.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Butterkuchen Recipe, simple recipe Butterkuchen, recipe Butterkuchen, recipe Butterkuchen, Butterkuchen recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe butterkuchen, , prima recipes , baking , tasty recipe best recipes