Butterfinger® Cookies recipe

All Recipes Trusted Brands: Recipes and Tips Butterfinger®

Ingredients

1 ¾ cups all-purpose flour
¾ teaspoon baking soda
¼ teaspoon salt
¾ cup granulated sugar
½ cup butter or margarine, softened
1 large egg
36 pieces NESTLE® BUTTERFINGER® Bites Candy, coarsely chopped

Nutrition Info

531.3 calories
carbohydrate: 77.7 g
cholesterol: 71.7 mg
fat: 22.5 g
fiber: 1.2 g
protein: 6.7 g
saturatedFat: 13.5 g
servingSize: -
sodium: 452.7 mg
sugar: 25.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F.

  2. Combine flour, baking soda and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in egg, gradually beat in flour mixture. Stir in Butterfinger pieces. Drop by slightly rounded tablespoon onto ungreased baking sheets.

  3. Bake for 10 to 12 minutes or until lightly browned. Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.

Recipe Yield

6 cookies

Recipe Note

A great cookie for those Butterfinger candy lovers in your family!

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