Butterfinger® Cheesecake recipe

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Ingredients

2 (8 ounce) containers extra creamy whipped topping (such as Cool Whip®)
1 ½ (8 ounce) packages cream cheese, at room temperature
10 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed
1 (9 inch) prepared graham cracker crust

Nutrition Info

796.8 calories
carbohydrate: 85.1 g
cholesterol: 46.2 mg
fat: 49.5 g
fiber: 2.1 g
protein: 8.5 g
saturatedFat: 30.1 g
servingSize: -
sodium: 498.2 mg
sugar: 55.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix 1 1/2 containers whipped topping and cream cheese together in a bowl, fold in crushed candy. Pour mixture into the graham cracker crust. Spread remaining whipped topping over the top.

  2. Chill cheesecake in the refrigerator until set, at least 2 hours.

Recipe Yield

1 9-inch cheesecake

Recipe Note

Easy-to-make cheesecake!

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