Butterfinger Banana Cake recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
2 medium ripe bananas, mashed
36 pieces NESTLE® BUTTERFINGER® Bites Candy, chopped, divided
1 (16 ounce) container prepared white frosting

Nutrition Info

436.8 calories
carbohydrate: 75.9 g
cholesterol: 0.9 mg
fat: 14.1 g
fiber: 1.1 g
protein: 3 g
saturatedFat: 3.6 g
servingSize: -
sodium: 390.5 mg
sugar: 44.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F. Grease and flour 13 x 9-inch baking pan.

  2. Prepare cake mix batter according to package directions, stir in bananas and 3/4 cup chopped Butterfinger. Pour into prepared pan.

  3. Bake for 40 to 50 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.

  4. Frost cake, sprinkle with remaining chopped Butterfinger.

Recipe Yield

12 servings

Recipe Note

Banana and Nestlé Butterfinger candy add to the flavor and moistness of this delicious cake.

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