Name: Buttered-Braised Cabbage recipe
Ingredients: ¼ cup butter, divided;1 head green cabbage, shredded;ground black pepper to taste

All Recipes Side Dish Vegetables

Ingredients

¼ cup butter, divided 1 head green cabbage, shredded ground black pepper to taste

Nutrition Info

117.4 calories carbohydrate: 11.5 g cholesterol: 20.3 mg fat: 7.9 g fiber: 5 g protein: 2.6 g saturatedFat: 4.9 g servingSize: - sodium: 90 mg sugar: 6.3 g transFat: : - unsaturatedFat: : -

Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage. Place remaining 1 tablespoon butter on top of the cabbage. Cover and cook until cabbage is tender, about 10 minutes. Uncover and stir cabbage to coat evenly with butter. Remove from heat and let stand, covered, about 3 minutes. Season with black pepper.

6 servings

This will make you like cabbage in a whole different way.