Buttered Biscuits recipe

All Recipes Bread Quick Bread Recipes Biscuits

Ingredients

2 cups self-rising flour
½ cup butter or margarine
⅔ cup buttermilk

Nutrition Info

147 calories
carbohydrate: 16.1 g
cholesterol: 20.9 mg
fat: 8 g
fiber: 0.6 g
protein: 2.6 g
saturatedFat: 5 g
servingSize: -
sodium: 333.4 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper.

  2. Cut butter into flour until the size of small peas. Pour in the buttermilk and stir just until combined.

  3. Drop by rounded tablespoonfuls on prepared baking sheet. Bake until golden brown, about 10 minutes.

Recipe Yield

1 dozen

Recipe Note

These biscuits are very easy to make and are very good.

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