Butterbeer V recipe

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Ingredients

1 tablespoon butter
2 teaspoons honey
1 ½ cups milk
2 teaspoons white sugar
1 teaspoon vanilla extract
1 ounce butterscotch topping
½ teaspoon ground cinnamon
2 teaspoons hot chocolate powder

Nutrition Info

469.6 calories
carbohydrate: 62.2 g
cholesterol: 60.1 mg
fat: 19 g
fiber: 1.1 g
protein: 13.1 g
saturatedFat: 12 g
servingSize: -
sodium: 357.6 mg
sugar: 41.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter with the honey in a small saucepan over medium heat. Stir the milk, sugar, vanilla extract, and butterscotch topping into the butter mixture, heat until just about to boil and remove from heat. Whisk the cinnamon and hot chocolate powder into the mixture, pour into a mug to serve.

Recipe Yield

1 serving

Recipe Note

Smooth, buttery, butterscotch concoction mean to resemble a drink you'd find in Harry Potter's magical world. It's perfect for a cool, snowy or rainy day and a great alternative to hot chocolate. You could top this with some whipped cream. Substitute butterscotch schnapps for a more adult version. You can also use soy milk in place of the milk if you prefer.

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