Butterbeer IV recipe
All Recipes Drinks RecipesIngredients
- ½ cup milk ½ cup sweetened condensed milk 1 teaspoon vanilla extract 1 tablespoon butter 1 tablespoon brown sugar 1 teaspoon whipped cream
Nutrition Info
- 720.6 caloriescarbohydrate: 102.9 gcholesterol: 93.1 mgfat: 27.5 gfiber: : -protein: 16.3 gsaturatedFat: 17.4 gservingSize: -sodium: 331.6 mgsugar: 102.7 gtransFat: : -unsaturatedFat: : -
Directions Butterbeer IV
Directions
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Stir the milk, condensed milk, vanilla extract, butter, and brown sugar together in a saucepan over medium heat until brown sugar has dissolved. Beat with a whisk occasionally as it warms. Just before the mixture begins to boil, remove from heat and whisk until frothy. Pour into a mug, and top with whipped cream to serve.