Butter Toffee Popcorn recipe

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Ingredients

½ cup unpopped popcorn
1 cup white sugar
½ cup light corn syrup
½ cup butter
¼ cup water
½ teaspoon vanilla extract

Nutrition Info

303.7 calories
carbohydrate: 50 g
cholesterol: 30.5 mg
fat: 12.1 g
fiber: 1.8 g
protein: 1.6 g
saturatedFat: 7.3 g
servingSize: -
sodium: 95.1 mg
sugar: 30.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pop popcorn in an air popper according to manufacturer's instructions.

  2. Combine sugar, corn syrup, butter, and water in a heavy saucepan over medium heat, cook until toffee syrup temperature reaches 280 degrees F (138 degrees C) using a candy thermometer, about 10 minutes. Remove from heat and stir in vanilla extract.

  3. Mix toffee syrup with popcorn in a large bowl until evenly combined.

Recipe Yield

16 cups

Recipe Note

This popcorn is a crowd pleaser! It has the sweet and salty taste that everybody loves and is much easier than caramel corn. No one can turn down this great snack!

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