Butter Tart Squares recipe

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Ingredients

½ cup butter
2 tablespoons confectioners' sugar
1 ¼ cups all-purpose flour
1 ½ cups packed brown sugar
¼ cup butter, melted
2 eggs, beaten
1 tablespoon distilled white vinegar
1 teaspoon vanilla extract
1 cup raisins

Nutrition Info

307.9 calories
carbohydrate: 47.9 g
cholesterol: 61.5 mg
fat: 12.5 g
fiber: 0.8 g
protein: 2.9 g
saturatedFat: 7.6 g
servingSize: -
sodium: 102.7 mg
sugar: 35.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. To Make Base: In a small mixer bowl, cream together 1/2 cup butter or margarine and confectioners' sugar. Blend in flour. Pat into 9X9 inch square pan. Bake in preheated oven for 5 minutes.

  3. To Make Filling: In a large bowl combine brown sugar, melted butter or margarine, beaten eggs, vinegar, vanilla, and raisins. Pour over base and bake in preheated oven for 35 to 40 minutes, until set.

Recipe Yield

12 squares

Recipe Note

Tastes like the real thing but is a lot less time consuming!

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