Butter Tart Muffins recipe
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Ingredients
- 1 ½ cups raisins ¾ cup white sugar ½ cup butter, cubed 2 eggs, beaten ½ cup milk 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 pinch salt ½ cup chopped walnuts ¼ cup real maple syrup
Nutrition Info
- 294.7 caloriescarbohydrate: 44.6 gcholesterol: 52.1 mgfat: 12.1 gfiber: 1.4 gprotein: 4.4 gsaturatedFat: 5.6 gservingSize: -sodium: 259.5 mgsugar: 27.9 gtransFat: : -unsaturatedFat: : -
Directions Butter Tart Muffins
Directions
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Place raisins, sugar, butter, eggs, milk, and vanilla in a large heavy-bottomed saucepan. Cook over medium heat, stirring frequently until mixture is hot, slightly thickened, and just beginning to bubble, about 4 to 5 minutes. Cool slightly, uncovered, in the refrigerator, while continuing with recipe.
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or coat with cooking spray.
Stir flour with baking powder, soda, and salt in a large mixing bowl. Make a well in center and pour in warm raisin mixture, stirring just until combined. Stir in nuts until evenly mixed. Spoon batter into muffin cups.
Bake at 375 degrees F (190 degrees C) in center of oven until golden and a cake tester inserted into center of a muffin comes out clean, about 15 to 17 minutes. Remove from oven and immediately pour about 1 teaspoon syrup over each muffin. Cool muffins in cups for 10 minutes, then remove to a rack. Serve warm.