Butter Mochi recipe

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Ingredients

3 ½ cups sweet rice flour (mochiko)
2 ½ cups white sugar
2 tablespoons baking powder
5 eggs
1 teaspoon coconut extract
1 teaspoon vanilla extract
2 cups milk
1 (14 ounce) can coconut milk
½ cup melted butter

Nutrition Info

255.6 calories
carbohydrate: 41.2 g
cholesterol: 50.5 mg
fat: 9 g
fiber: 0.2 g
protein: 3.9 g
saturatedFat: 6.1 g
servingSize: -
sodium: 174.2 mg
sugar: 22.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Whisk the rice flour, sugar, and baking powder together in a mixing bowl.

  2. Beat the eggs, coconut extract, and vanilla extract in a mixing bowl until the eggs are smooth. Whisk in the milk, coconut milk, and melted butter until incorporated. Stir in the flour mixture a little at a time until no lumps remain, scrape into the prepared baking dish, and smooth the top.

  3. Bake in the preheated oven until the mochi is golden brown, about 1 hour. Cool to room temperature before cutting into 24 pieces to serve.

Recipe Yield

2 dozen pieces

Recipe Note

This is a great recipe for butter mochi if you like the coconut flavor without the chewy coconut bits.

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