Butter Masala Chicken with Raisins and Peppers recipe
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Ingredients
- 1 tablespoon butter 1 clove garlic, minced 4 ounces sliced fresh mushrooms ½ large red bell pepper, diced ½ large green bell pepper, diced ½ medium onion, diced 1 ½ pounds skinless, boneless chicken breasts, cubed 1 (14.5 ounce) can diced tomatoes, drained 12 ounces condensed butter masala cooking sauce 1 cup raisins 1 cup water
Nutrition Info
- 323.5 caloriescarbohydrate: 29.5 gcholesterol: 76.1 mgfat: 12 gfiber: 3.3 gprotein: 25.3 gsaturatedFat: 4.9 gservingSize: -sodium: 354 mgsugar: 17.6 gtransFat: : -unsaturatedFat: : -
Directions Butter Masala Chicken with Raisins and Peppers
Directions
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Melt butter in a large saucepan over medium heat. Add garlic to hot butter and cook for 1 minute. Add mushrooms, bell peppers, and onion, cook for about 2 minutes more. Stir in chicken, diced tomatoes, masala sauce, raisins, and water. Raise heat to medium-high and bring to a simmer, about 5 minutes. Cover and cook until chicken is no longer pink in the center, stirring occasionally, 10 to 15 minutes.