Butter Honey Wheat Bread recipe

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Ingredients

1 cup water
2 tablespoons margarine
2 tablespoons honey
2 cups bread flour
½ cup whole wheat flour
⅓ cup dry milk powder
1 teaspoon salt
1 (.25 ounce) package active dry yeast

Nutrition Info

57.1 calories
carbohydrate: 8.5 g
cholesterol: 0.7 mg
fat: 1.9 g
fiber: 0.7 g
protein: 2.1 g
saturatedFat: 0.3 g
servingSize: -
sodium: 233.6 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put ingredients into bread machine in the order suggested by the manufacturer. Process for large (1-1/2 pound) loaf, wheat setting.

Recipe Yield

1 - 1 1/2 pound loaf

Recipe Note

Nothing smells better than freshly baked bread--and this bread tastes as good as it smells!

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