Butter Fried Potatoes recipe

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

4 ½ tablespoons butter
2 large potatoes, cut into 1/2-inch cubes
½ onion, diced
2 cloves garlic, minced
1 ½ tablespoons butter

Nutrition Info

302.5 calories
carbohydrate: 34 g
cholesterol: 45.8 mg
fat: 17.5 g
fiber: 4.3 g
protein: 4.2 g
saturatedFat: 11 g
servingSize: -
sodium: 134.6 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat, cook and stir potatoes until golden brown, 10 to 15 minutes.

  2. Meanwhile, melt remaining 1 1/2 tablespoons butter in another skillet over medium heat, cook and stir onion and garlic until tender, about 5 minutes. Reduce heat to medium-low and continue cooking until garlic is lightly browned, 5 to 10 minutes more. Stir onion mixture into potatoes.

  3. Cook and stir potatoes and onion until potatoes are tender, about 10 minutes more.

Recipe Yield

4 servings

Recipe Note

This is not the healthiest dish, although it is delicious. For the people who do not like them, the onion is optional. I make it for my family often and the restaurant I work at changed their recipe to this! Add diced tomatoes alongside the onion and garlic for a tasty addition.

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