Butter Crisps recipe

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Ingredients

1 cup butter
½ (8 ounce) package cream cheese
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
½ teaspoon baking powder

Nutrition Info

334.6 calories
carbohydrate: 36.9 g
cholesterol: 66.4 mg
fat: 19.3 g
fiber: 0.7 g
protein: 4.1 g
saturatedFat: 11.9 g
servingSize: -
sodium: 163.3 mg
sugar: 16.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream together the butter and cream cheese. Gradually add sugar and egg continue beating until blended.

  2. Add flour and baking powder gradually to butter/cream cheese mix. Chill dough 1-2 hours.

  3. Roll out on floured board and cut in desired shapes. Bake approximately 12 minutes or until light brown at 350 degrees F (175 degrees C). Frost with desired frosting.

Recipe Yield

2 dozen

Recipe Note

These make excellent cutout cookies for Valentine's Day or Christmas Cookies.

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