Butter Cream Frosting II recipe
All Recipes Dessert Recipes Frostings and Icings ButtercreamIngredients
- ½ cup margarine ½ cup shortening ⅛ teaspoon salt 1 ½ teaspoons vanilla extract 5 cups confectioners' sugar ¼ cup milk
Nutrition Info
- 172.1 caloriescarbohydrate: 25 gcholesterol: 2.6 mgfat: 8.2 gfiber: : -protein: 0.2 gsaturatedFat: 2.4 gservingSize: -sodium: 50.3 mgsugar: 24.6 gtransFat: : -unsaturatedFat: : -
Directions Butter Cream Frosting II
Directions
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In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners' sugar and milk. Beat well.