Butter Cookies V recipe

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Ingredients

2 cups butter, softened
1 ½ cups white sugar
4 egg yolks
1 ½ teaspoons vanilla extract
4 ½ cups all-purpose flour
½ teaspoon salt

Nutrition Info

79.7 calories
carbohydrate: 8.7 g
cholesterol: 21.4 mg
fat: 4.7 g
fiber: 0.2 g
protein: 0.9 g
saturatedFat: 2.9 g
servingSize: -
sodium: 45.5 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, cream together the butter and sugar. Beat in the yolks one at a time, then stir in the vanilla. Combine the flour and salt, stir into the creamed mixture. Shape dough into logs about 2 inches in diameter. Wrap in waxed paper and refrigerate or freeze until firm.

  2. Preheat oven to 350 degrees F (175 degrees C). Unwrap rolls. You can roll the logs in nuts or sprinkles before slicing. Slice into 3/8 inch wide slices. Place slices 2 inches apart onto ungreased cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven. Do not brown. Remove to a wire rack to cool completely.

Recipe Yield

7 dozen

Recipe Note

Slice and bake cookies!

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