Name: Butter Cookie Crust recipe
Ingredients: 1 ½ cups finely crumbled vanilla wafers;¼ cup white sugar;6 tablespoons butter, melted;½ teaspoon ground cinnamon

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Ingredients

1 ½ cups finely crumbled vanilla wafers ¼ cup white sugar 6 tablespoons butter, melted ½ teaspoon ground cinnamon

Nutrition Info

260.5 calories carbohydrate: 30.4 g cholesterol: 22.9 mg fat: 15.2 g fiber: 0.8 g protein: 1.5 g saturatedFat: 7.1 g servingSize: - sodium: 164.6 mg sugar: 6.3 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon, mix until well blended. Press into a 9 inch pie plate.
Bake in the preheated oven for 7 minutes. Cool.

Recipe Yield

1 - 9 inch crust

Recipe Note

A rich buttery crust that's perfect for just about any sort of filling. It's perfect for cheesecakes. You may substitute chocolate cookie crumbs for a chocolate crust.