Butter Bean Soup recipe

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Ingredients

4 medium red potatoes, diced with peel
½ onion, chopped
1 (10.75 ounce) can condensed cream of celery soup
1 cup cubed cooked ham
1 (15.5 ounce) can butter beans, drained
¼ teaspoon ground cumin, or to taste
¼ teaspoon ground coriander, or to taste

Nutrition Info

358.3 calories
carbohydrate: 54.5 g
cholesterol: 24.3 mg
fat: 9 g
fiber: 7.9 g
protein: 15.7 g
saturatedFat: 2.8 g
servingSize: -
sodium: 1345.1 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the potatoes into a saucepan, and fill with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain, leaving one inch of liquid in with the potatoes. Place over low heat, and add the onion. Simmer until onion is soft. Stir in the cream of celery soup, ham and butter beans. Season with cumin and coriander. Simmer for 5 or 10 minutes, until heated through.

Recipe Yield

4 servings

Recipe Note

I was having a difficult time finding a recipe for my favorite bean - the butter bean- so I did some experimenting of my own and came up with this quick, delicious recipe using many ingredients I normally have available in my kitchen!

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