Butter Bean Custard Pie recipe
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Ingredients
- 1 cup butter beans 3 cups water 2 cups white sugar 1 tablespoon all-purpose flour ¼ cup butter, melted and cooled 1 tablespoon vanilla extract 1 pinch salt 2 eggs, lightly beaten ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg ¼ teaspoon ground cinnamon ¼ teaspoon half-and-half cream 1 recipe pastry for a 9 inch single crust pie
Nutrition Info
- 407.8 caloriescarbohydrate: 65.5 gcholesterol: 61.8 mgfat: 14.5 gfiber: 1.9 gprotein: 4.6 gsaturatedFat: 5.9 gservingSize: -sodium: 290.8 mgsugar: 50.6 gtransFat: : -unsaturatedFat: : -
Directions Butter Bean Custard Pie
Directions
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Soak the beans in the water overnight. The next morning, take the hull off beans. Place beans in a saucepan and add water to cover. Do not add seasoning. Bring to a boil, reduce heat, cover, and cook until beans are very tender, about 1 hour. Drain, when they have cooled slightly, mash beans.
Preheat oven to 350 degrees F (175 degrees C).
Combine sugar, flour, butter, vanilla, eggs, and salt. Mix well. Stir in mashed beans, add cloves, nutmeg, cinnamon, and cream.
Pour into a pie shell. Bake until a knife inserted near the center of the pie comes out clean, 30 to 45 minutes. Allow to cool completely before serving. Store pie in refrigerator.