Butter Balls I recipe
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- ¾ cup butter 1 cup packed brown sugar ¾ teaspoon baking powder 1 egg 1 teaspoon vanilla extract 2 cups all-purpose flour
Nutrition Info
- 84.8 caloriescarbohydrate: 11.3 gcholesterol: 15.3 mgfat: 4 gfiber: 0.2 gprotein: 0.9 gsaturatedFat: 2.5 gservingSize: -sodium: 41.2 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Butter Balls I
Directions
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Preheat oven to 400 degrees F and grease cookie sheets.
Cream butter.
Add eggs, sugar and vanilla. Mix well.
Add sifted dry ingredients. Stir until well blended.
Cut dough into pieces about 2 inches by 2 inches. Dip in white sugar. Roll dough into palm of hand until round. Dip in brown sugar and place on greased cookie sheet about 2 inches apart.
Bake at 400 degrees F for about 10 minutes or until light brown.