Butter Almond Cookies recipe
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Ingredients
- ½ cup butter 1 egg ⅓ cup finely chopped blanched almonds ½ cup white sugar ½ tablespoon ground cinnamon ½ tablespoon ground cloves ½ tablespoon ground nutmeg ½ tablespoon lemon zest 2 tablespoons brandy 2 cups all-purpose flour
Nutrition Info
- 144.2 caloriescarbohydrate: 17.1 gcholesterol: 23.9 mgfat: 7 gfiber: 0.9 gprotein: 2.5 gsaturatedFat: 3.5 gservingSize: -sodium: 41.8 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Butter Almond Cookies
Directions
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Preheat oven to 325 degrees F (165 degrees C).
Cream the butter until light and fluffy. Add the well beaten egg, almonds, sugar, brandy, spices and flour. Mix until mixture is well combined.
On a lightly floured surface roll the mixture to 1/4 inch thick and cut with round cookie cutters dipped in flour. Place cookies onto a parchment lined baking sheet.
Bake at 325 degrees F (165 degrees C) for 8 to 10 minutes until lightly browned.