Busy Night Turkey Taco Soup with Avocado Cream recipe
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Ingredients
- 1 (11 ounce) can Mexican-style corn 1 (16 ounce) can chili beans, undrained 2 (14.5 ounce) cans chicken broth 1 (16 ounce) jar chunky salsa 2 ½ cups cooked, chopped turkey meat salt and pepper to taste ¼ cup chopped fresh cilantro ½ cup low-fat sour cream 2 tablespoons guacamole
Nutrition Info
- 382.3 caloriescarbohydrate: 42.9 gcholesterol: 78.7 mgfat: 10.2 gfiber: 8.9 gprotein: 36.3 gsaturatedFat: 3.9 gservingSize: -sodium: 1518.4 mgsugar: 7 gtransFat: : -unsaturatedFat: : -
Directions Busy Night Turkey Taco Soup with Avocado Cream
Directions
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In a large pot over medium heat, combine corn, chili beans, broth and salsa. Bring to a boil, then reduce heat and stir in cooked turkey. Season with salt and pepper. Cover, and cook 5 to 10 minutes more, until heated through. Stir in cilantro.
In a bowl, stir together sour cream and guacamole until smooth.
Ladle soup into bowls and top with guacamole mixture.