Busy Day Slow Cooker Chili recipe

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Ingredients

1 pound ground beef
1 (15 ounce) can kidney beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes
2 (14.5 ounce) cans Mexican-style stewed tomatoes
1 green bell pepper, chopped
1 (4 ounce) can diced green chile peppers
2 tablespoons chili powder
2 cloves garlic, minced
1 teaspoon sea salt
ground black pepper to taste
1 (8 ounce) can whole kernel corn (no salt added), drained

Nutrition Info

219.9 calories
carbohydrate: 24.6 g
cholesterol: 34.4 mg
fat: 7.7 g
fiber: 6.4 g
protein: 15 g
saturatedFat: 2.8 g
servingSize: -
sodium: 952.8 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease. Transfer beef to slow cooker.

  2. Stir kidney beans, diced tomatoes, stewed tomatoes, green bell pepper, green chile peppers, chili powder, garlic, sea salt, and black pepper into the ground beef.

  3. Cook on Low 5 1/2 to 7 1/2 hours. Stir corn into the chili and continue cooking 30 minutes more.

Recipe Yield

8 servings

Recipe Note

This is a great chili recipe that can be made in a slow cooker for those busy days! I serve mine with sour cream, shredded cheese and onions. Enjoy!

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