Busy Day Deer recipe

All Recipes Meat and Poultry Recipes Game Meats Venison

Ingredients

2 tablespoons olive oil
1 onion, diced
¼ bell pepper, diced
2 (1/2 pound) venison steaks, cubed
1 (1 ounce) package dry onion and mushroom soup mix
3 ½ cups water
2 tablespoons all-purpose flour

Nutrition Info

221 calories
carbohydrate: 9.9 g
cholesterol: 79.5 mg
fat: 9.6 g
fiber: 0.9 g
protein: 22.8 g
saturatedFat: 1.9 g
servingSize: -
sodium: 484 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a large skillet. Cook the onion, pepper, and venison in the hot oil until the meat is cooked through. Stir in the soup mix and the water. Continue cooking until the onion and pepper are tender. Add the flour and whisk over the heat until there are no lumps. Cook and stir until sauce has thickened.

Recipe Yield

4 servings

Recipe Note

This is just a recipe I threw together one day when I had some deer round steak to use up! Yum!

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