Busy Day Chicken and Rice recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 3 (10.75 ounce) cans condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of mushroom soup 2 cups white rice 2 cups hot water 2 cubes chicken bouillon 1 (1 ounce) package dry onion soup mix 6 skinless, boneless chicken breast halves
Nutrition Info
- 540.4 caloriescarbohydrate: 66.9 gcholesterol: 73.2 mgfat: 14.8 gfiber: 1.1 gprotein: 32.3 gsaturatedFat: 4 gservingSize: -sodium: 2178.3 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Busy Day Chicken and Rice
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
Stir cream of chicken soup, cream of mushroom soup, and rice in a large bowl. Mix hot water and chicken bouillon in a bowl until bouillon is dissolved, stir into rice mixture. Spread rice mixture into prepared baking dish and sprinkle with half the onion soup mix. Sprinkle remaining onion soup mix over chicken breasts, arrange chicken in a single layer over rice mixture. Cover with aluminum foil.
Cook the chicken breasts until no longer pink in the center and the juices run clear, 2 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).