BUSH'S® Baked Avocado Stuffed with Sriracha Beans recipe

All Recipes Trusted Brands: Recipes and Tips Bush's Baked Beans

Ingredients

3 medium ripe avocados
1 (21 ounce) can BUSH'S® Sriracha Beans
¾ cup shredded Cheddar cheese
Sour cream
Mexican crema

Nutrition Info

306.2 calories
carbohydrate: 24.8 g
cholesterol: 16.3 mg
fat: 20.7 g
fiber: 9.8 g
protein: 10.2 g
saturatedFat: 5.4 g
servingSize: -
sodium: 469.5 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F.

  2. Cut avocados in half, remove pit. Scoop out small portion of each avocado with teaspoon.

  3. Fill each avocado half with 1 to 2 tablespoons of BUSH'S® Sriracha Beans, top with 2 tablespoons of shredded cheese.

  4. Place avocados on baking sheet, bake for 15 minutes or until cheese is melted.

  5. Serve immediately. Garnish avocados with Mexican crema or sour cream, if desired.

Recipe Yield

6 servings

Recipe Note

We know everything is better with avocado. Now avocado is even better with BUSH'S® Sriracha Beans!

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