Burritos with Mexican Chorizo and Potatoes recipe

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Ingredients

12 ounces Mexican chorizo, crumbled
1 medium onion, chopped
2 large potatoes, peeled and cut into small cubes
¼ cup water
1 clove garlic, crushed
8 flour tortillas, warmed

Nutrition Info

354 calories
carbohydrate: 45.7 g
cholesterol: 36.4 mg
fat: 13.1 g
fiber: 3.9 g
protein: 12.9 g
saturatedFat: 0.9 g
servingSize: -
sodium: 574.8 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chorizo and onion in a large skillet over medium heat. Cook and stir until onion is soft, about 5 minutes. Add potatoes, water, and garlic, stir well. Cover and reduce heat to medium-low. Cook, stirring every 10 minutes, until potatoes are tender, about 25 minutes. Remove from heat and spoon into warm tortillas.

Recipe Yield

8 burritos

Recipe Note

Great for busy schedules! Spicy Mexican chorizo gets wrapped up burrito-style with onion, garlic, and potatoes. My family likes to top these with sour cream to offset the heat.

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