Burnt Brown Sugar Cake Sauce recipe

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Ingredients

2 tablespoons butter
½ cup brown sugar
1 cup hot water

Nutrition Info

155.4 calories
carbohydrate: 27 g
cholesterol: 15.3 mg
fat: 5.8 g
fiber: : -
protein: 0.1 g
saturatedFat: 3.6 g
servingSize: -
sodium: 50.4 mg
sugar: 26.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter in a saucepan over medium heat. Slowly stir the brown sugar into the butter, allowing it to melt completely. Bring to a boil and cook until the sugar caramelizes and gives off a burnt smell, about 2 minutes. Remove from heat and pour the hot water into the saucepan, mix until combined. You will have a sauce that is very liquid. Pour over pieces of cake and serve immediately. Best for stale white cake.

Recipe Yield

1 cup

Recipe Note

This is a recipe I had at a German friends' house. As the title suggests, it's a sauce poured over dense white cake, like a pound cake or stale old cake, to give it a second life.

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