Bunyaculta recipe
All Recipes World Cuisine Recipes European ItalianIngredients
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½ cup butter
1 cup garlic, thinly sliced
6 cups half-and-half
1 (2 ounce) can anchovy filets
Nutrition Info
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1499.3 calories
carbohydrate: 53.7 g
cholesterol: 409.8 mg
fat: 132 g
fiber: 1.4 g
protein: 32.8 g
saturatedFat: 81.7 g
servingSize: -
sodium: 1461.4 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -
Directions Bunyaculta
Directions
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Melt butter in a medium saucepan over medium heat. Add garlic and saute until browned, then stir in half-and-half and anchovies. Heat through and let thicken. The anchovies will 'melt' to add a slightly salty taste.