Bunwiches recipe

All Recipes Main Dish Recipes Pork Ham

Ingredients

½ cup butter or margarine, softened
2 tablespoons mayonnaise
2 tablespoons prepared mustard
¼ cup chopped onion
2 tablespoons poppy seeds
salt and pepper to taste
1 (2 pound) 2 inch thick ham steak
16 slices Swiss cheese
16 hamburger buns, split

Nutrition Info

441.6 calories
carbohydrate: 23.8 g
cholesterol: 73.8 mg
fat: 28.3 g
fiber: 1.4 g
protein: 22.2 g
saturatedFat: 13.2 g
servingSize: -
sodium: 1097.4 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a small bowl, mix together the butter or margarine, mayonnaise, mustard, onion, and poppy seeds (if using). Season with salt and pepper. Spread a thin layer of the mixture over the cut sides of the buns. Place one slice of cheese on the bottom half of each bun, and top with a few slices of ham. Wrap each sandwich individually with aluminum foil. At this point, the sandwiches could be refrigerated or frozen in a plastic bag.

  3. Bake for about 8 minutes in the preheated oven, or until warm all the way through. If sandwiches are frozen, bake for 12 to 15 minutes.

Recipe Yield

16 bunwiches

Recipe Note

Warm melted Swiss cheese and ham on buns with a wonderful spread. Great for quick cool weather lunches, can be made ahead and frozen or placed in the refrigerator for a couple of days.

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