Bunuelos recipe

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Ingredients

4 eggs
¼ cup white sugar
1 teaspoon vegetable oil
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup white sugar
1 teaspoon ground cinnamon
1 cup vegetable oil for frying

Nutrition Info

300.8 calories
carbohydrate: 55.7 g
cholesterol: 93 mg
fat: 6.1 g
fiber: 1 g
protein: 6.4 g
saturatedFat: 1.2 g
servingSize: -
sodium: 387.3 mg
sugar: 31.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl combine eggs with 1/4 cup sugar and beat until thick and lemon-colored. Add the oil. Combine separately 1-1/2 cups of the flour, the baking powder and the salt. Gradually add this to the egg mixture and beat well.

  2. Turn dough out onto a floured board (use remaining 1/2 cup flour) and knead thoroughly until dough is smooth.

  3. Shape dough into sixteen balls. Roll each one into a circle about 5 inches in diameter. Let stand uncovered on waxed paper for about 10 minutes.

  4. Heat oil in a deep fry pan to 350 degrees F (175 degrees C). Fry circles until golden brown, turning once. Drain on paper towels. Sprinkle with sugar/cinnamon mixture. Store airtight.

Recipe Yield

16 cookies

Recipe Note

Mexican fried cookies.

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