Name: Bundt Cake Fruit Celebration recipe
Ingredients: 1 (18.25 ounce) package strawberry cake mix;1 (16 ounce) package cream cheese frosting;1 (21 ounce) can light blueberry pie filling, refrigerated

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Ingredients

1 (18.25 ounce) package strawberry cake mix 1 (16 ounce) package cream cheese frosting 1 (21 ounce) can light blueberry pie filling, refrigerated

Nutrition Info

357.3 calories carbohydrate: 70.6 g cholesterol: : - fat: 8.3 g fiber: 1.1 g protein: 1.1 g saturatedFat: 2.8 g servingSize: - sodium: 297.3 mg sugar: 53.8 g transFat: : - unsaturatedFat: : -

Directions

Prepare and bake cake mix according to package directions for a 10 inch Bundt pan. Allow to cool completely.
Cover cake with cream cheese frosting. Pour pie filling over frosted cake.

Recipe Yield

1 - 10 inch Bundt pan

Recipe Note

A delightfully light celebration of fruity combinations! The possible variations are endless with different cake flavors and fruit combinations. Try mixing fresh fruit in with your pie filling!