Bumbleberry Pie I recipe

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Ingredients

2 (9 inch) unbaked pie crusts
1 ⅓ cups white sugar
⅓ cup all-purpose flour
2 cups thinly sliced apples
1 cup raspberries
1 cup fresh blackberries
1 cup fresh rhubarb, cut into 1 inch pieces

Nutrition Info

404.3 calories
carbohydrate: 67.2 g
cholesterol: : -
fat: 14.5 g
fiber: 3.5 g
protein: 3 g
saturatedFat: 2.1 g
servingSize: -
sodium: 280.6 mg
sugar: 38.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir sugar and flour together in large bowl. Add apples, raspberries, blackberries, and rhubarb. Toss together, and turn into pie shell. Cover with pastry top. Trim and seal edges. Cut vents in top.

  3. Bake at 350 degree F (175 degrees C) for approximately 45 minutes, until crust is brown and apple is cooked.

Recipe Yield

1 9-inch pie

Recipe Note

This pie is a mixture of four flavors: apples, raspberries, blackberries, and rhubarb.

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