Bumbleberry Crumble recipe
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Ingredients
- 2 cups all-purpose flour 1 tablespoon white sugar ¾ cup butter 1 egg 5 ½ cups mixed frozen berries 1 ½ cups white sugar ¼ cup all-purpose flour
Nutrition Info
- 481.9 caloriescarbohydrate: 77.6 gcholesterol: 69 mgfat: 18.6 gfiber: 3.7 gprotein: 5.3 gsaturatedFat: 11.2 gservingSize: -sodium: 132 mgsugar: 46.7 gtransFat: : -unsaturatedFat: : -
Directions Bumbleberry Crumble
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
Mix flour and sugar in a food processor. Cut in butter until mixture resembles coarse bread crumbs. Stir in egg until pastry is well blended.
Press 1/2 the pastry mixture into the bottom and up the sides of a 9-inch pie pan, pushing firmly to make an even layer. Reserve remaining pastry mixture to sprinkle on top of filling.
Mix berries, sugar, and flour in a bowl until well blended. Spoon filling into bottom crust. Sprinkle reserved pastry mixture on top of fruit.
Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake until top is golden brown, 45 to 50 minutes more.