Bulk Pie Dough recipe
All Recipes Dessert Recipes Pies Pie Crust Recipes Pastry CrustsIngredients
- 5 pounds sifted all-purpose flour 8 ¼ cups shortening 3 cups cold water 2 tablespoons salt
Nutrition Info
- 241.8 caloriescarbohydrate: 18 gcholesterol: : -fat: 17.8 gfiber: 0.6 gprotein: 2.4 gsaturatedFat: 4.4 gservingSize: -sodium: 145.8 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Bulk Pie Dough
Directions
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Place flour in a very large mixing bowl. Add shortening and cut it into flour with a pastry blender until the crumbs are the size of peas.
Dissolve salt in the water and add the water to the flour mixture a small amount at a time mixing it just until the water is absorbed and the dough holds together.
Cover with plastic wrap and refrigerate for four hours. Use 14 oz of dough for a two crust 9 inch pie or 11oz of dough for an 8inch pie.