Bulgur with Feta and Grapes recipe

All Recipes Salad Grains

Ingredients

¾ cup boiling water
½ cup fine bulgur
½ teaspoon salt
2 tablespoons fresh lemon juice
1 tablespoon olive oil
coarse salt to taste
¾ cup halved seedless grapes
½ cup crumbled feta cheese
2 tablespoons chopped scallions

Nutrition Info

242.7 calories
carbohydrate: 39.2 g
cholesterol: 2.5 mg
fat: 8.7 g
fiber: 7.2 g
protein: 6.1 g
saturatedFat: 1.9 g
servingSize: -
sodium: 839.9 mg
sugar: 10.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine boiling water, bulgur, and salt in a bowl. Cover and let stand until bulgur absorbs water and softens, about 30 minutes.

  2. Whisk lemon juice, olive oil, and coarse salt together in a large bowl. Mix in grapes, feta cheese, and scallions. Add bulgur, toss to distribute evenly.

Recipe Yield

2 servings

Recipe Note

This is a delicious salad that is popular in the Middle East and Mediterranean area. Perfect for a warm summer day.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Bulgur with Feta and Grapes Recipe, simple recipe Bulgur with Feta and Grapes, recipe Bulgur with Feta and Grapes, recipe Bulgur with Feta and Grapes, Bulgur with Feta and Grapes recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe bulgur, , prima recipes , baking , tasty recipe best recipes