Bulgur Wheat with Dried Cranberries recipe

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Ingredients

1 cup water
½ cup dry bulgur wheat
1 ½ tablespoons chicken bouillon granules
1 teaspoon butter
¼ cup dried cranberries

Nutrition Info

137.4 calories
carbohydrate: 26.3 g
cholesterol: 6 mg
fat: 2.8 g
fiber: 3.9 g
protein: 2.9 g
saturatedFat: 1.5 g
servingSize: -
sodium: 864.9 mg
sugar: 12.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to a boil in a pot, and mix in bulgur, bouillon granules, and butter. Cover pot, reduce heat to low, and simmer 15 minutes.

  2. Fluff cooked bulgur with a fork, and gently mix in the dried cranberries.

Recipe Yield

2 servings

Recipe Note

Very basic yet tasty side that goes well with grilled or roasted chicken. Any type of dried fruit can be used in place of the dried cranberries.

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