Buffalo Wing Potato Pancakes recipe
All Recipes Breakfast and Brunch Recipes Potatoes
Ingredients
- 2 frozen, breaded chicken strips 3 tablespoons hot sauce (such as Frank's RedHot ®) 6 cups leftover mashed potatoes 3 eggs 1 (1 ounce) package ranch dressing mix 2 tablespoons vegetable oil ½ cup shredded Cheddar cheese
Nutrition Info
- 207 caloriescarbohydrate: 25 gcholesterol: 58.5 mgfat: 8.9 gfiber: 2.1 gprotein: 6.6 gsaturatedFat: 2.6 gservingSize: -sodium: 712.9 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Buffalo Wing Potato Pancakes
Directions
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Cook the chicken strips according to package directions. Dice the cooked chicken strips and place them in a bowl and toss with the hot pepper sauce.
Stir together the mashed potatoes, eggs, and ranch dressing mix in a large bowl.
Heat oil in a large skillet over medium heat. In batches, drop 1/2 cup of the potato mixture into the skillet. Press to flatten. Sprinkle a heaping tablespoon of the coated chicken strips on the flattened pancake. Cook for about 4 minutes on each side, until the pancakes are golden brown. Garnish with shredded cheese and serve.