Buffalo Shrimp Dip recipe

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Ingredients

cooking spray
4 ounces reduced-fat cream cheese, softened
½ cup reduced-fat sour cream
½ cup hot sauce (such as Frank's® RedHot)
1 teaspoon white wine vinegar
¾ cup shredded reduced-fat Mexican cheese blend (such as Sargento®), divided
2 cups large peeled and deveined cooked shrimp, diced

Nutrition Info

116.7 calories
carbohydrate: 1.9 g
cholesterol: 83.8 mg
fat: 7 g
fiber: : -
protein: 11.7 g
saturatedFat: 3.9 g
servingSize: -
sodium: 564.5 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Spray an oven-safe 8x8- or 9x9-inch baking dish or pie dish lightly with cooking spray (or use a Misto®).

  2. Combine cream cheese, sour cream, hot sauce, and vinegar in a bowl. Add 1/4 cup of Mexican cheese and mix until smooth. Mix in shrimp. Spread into the prepared baking dish. Top with remaining Mexican cheese.

  3. Bake in the preheated oven until hot and cheese is melted, 20 to 25 minutes.

Recipe Yield

8 servings

Recipe Note

Serve this with crudites to keep it light;celery and carrot sticks are the perfect vessel for scooping up the Buffalo goodness! You can even add some baked chips to the table, e.g. baked pita chips work great. I minced some of the celery leaf for garnish for a little color. Enjoy!

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