Buffalo Ranch Pasta recipe
All Recipes Main Dish Recipes Pasta Chicken
Ingredients
- 2 skinless, boneless chicken breast halves 1 yellow onion, thinly sliced ¼ pound bacon, chopped ½ pound wide egg noodles ½ cup ranch dressing ¼ cup cream cheese 2 tablespoons hot sauce
Nutrition Info
- 635 caloriescarbohydrate: 47.8 gcholesterol: 124.6 mgfat: 37.4 gfiber: 2.9 gprotein: 25.7 gsaturatedFat: 10.9 gservingSize: -sodium: 794.6 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Buffalo Ranch Pasta
Directions
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Bring a pot of water to a boil, add chicken and cook until chicken is no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from pot and place on a work surface, shred using 2 forks.
Heat a skillet over medium-high heat, cook and stir onion and bacon until onion is tender and bacon is cooked through, about 5 minutes.
Bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 7 minutes. Drain, reserving some of the water.
Mix noodles, chicken, onion-bacon mixture, ranch dressing, cream cheese, and hot sauce together in the pot. Add reserved water if sauce needs to be thinned.