Buffalo Ranch Chicken and Cheese Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
2 cooked chicken breasts, shredded
½ cup buffalo wing sauce
¼ cup ranch salad dressing
¼ cup sour cream
1 ½ cups shredded Colby-Monterey Jack cheese
1 (16 ounce) package scoop-shaped tortilla chips

Nutrition Info

290.3 calories
carbohydrate: 20.7 g
cholesterol: 39.2 mg
fat: 19.3 g
fiber: 1.5 g
protein: 9.8 g
saturatedFat: 7.7 g
servingSize: -
sodium: 510 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix cream cheese, chicken, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl, transfer to a 9x13-inch baking dish. Evenly sprinkle Colby-Monterey Jack cheese over dip.

  3. Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.

Recipe Yield

16 servings

Recipe Note

This is a creamy, hearty dip that works well for a gathering. It's not light, and is a good option when you are serving close to meal time, but don't want to prepare a full meal. I serve this with multigrain tortilla scoops.

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