Buffalo Deviled Eggs recipe
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- 8 hard-boiled eggs, halved lengthwise with yolks and whites separated ¼ cup Greek yogurt 1 stalk celery, minced 2 tablespoons minced Anaheim chile pepper 2 tablespoons mayonnaise 1 ½ tablespoons Dijon mustard 1 tablespoon hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste ¼ teaspoon garlic salt ¼ teaspoon onion powder ¼ teaspoon ground black pepper ¼ teaspoon paprika 2 tablespoons finely grated Cheddar cheese, or more to taste
Nutrition Info
- 126 caloriescarbohydrate: 2.4 gcholesterol: 216.9 mgfat: 9.5 gfiber: 0.2 gprotein: 7.4 gsaturatedFat: 2.8 gservingSize: -sodium: 281.7 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Buffalo Deviled Eggs
Directions
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Beat egg yolks, celery, yogurt, Anaheim pepper, mayonnaise, mustard, Buffalo wing sauce, garlic salt, onion powder, black pepper, and paprika together in a bowl with a fork until mixture is creamy and smooth. Mix in Cheddar cheese.
Place egg white halves on a platter. Spoon egg yolk mixture evenly into egg white halves.