Buffalo Chicken Wings recipe
All Recipes Appetizers and Snacks Spicy
Ingredients
- 1 cup vegetable oil 1 pound chicken wings ½ teaspoon salt ½ teaspoon ground white pepper ½ cup butter ½ teaspoon hot pepper sauce 1 cup mayonnaise 4 tablespoons minced onion 3 cloves garlic, minced ⅓ cup chopped fresh parsley ½ cup sour cream 1 tablespoon lemon juice 1 tablespoon distilled white vinegar ½ cup blue cheese, crumbled ⅛ teaspoon salt ⅛ teaspoon ground black pepper
Nutrition Info
- 870 caloriescarbohydrate: 6.6 gcholesterol: 130.1 mgfat: 89.4 gfiber: 0.5 gprotein: 13.1 gsaturatedFat: 30.4 gservingSize: -sodium: 1130.7 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Buffalo Chicken Wings
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a large frying pan or deep fryer, heat oil to 375 degrees F (190 degrees C). Fry wings for approximately 8 minutes. Transfer wings to a paper towel and let drain. Season with salt and white pepper. After the wings have drained, place them in a large mixing bowl.
In a small saucepan, melt butter or margarine. Stir in hot pepper sauce. Pour mixture over chicken wings, toss to coat the wings. Place wings in a baking dish.
Bake 15 to 20 minutes.
While the chicken wings are baking, make the blue cheese dressing: In a medium size mixing bowl, combine mayonnaise, onion, garlic, parsley, sour cream, lemon juice, vinegar and blue cheese. Blend the mixture well. Arrange the baked chicken wings on a serving platter. Serve with blue cheese dressing.